Course curriculum

    1. A word of Welcome from founder and chef, Jonno Proudfoot

    1. Roasted Artichokes with Lemon and Dill Vinaigrette

    2. Carciofi Alla Romana - Italian Braised Artichokes

    3. Steamed Artichokes with Garlic Butter

    4. Sautéed Asparagus with Gribiche Dressing

    5. Buttered Asparagus

    6. Charred Asparagus with Lemon and Wholegrain Mustard

    7. Spicy Aubergine

    8. Hot Aubergine Salad

    9. Nasu Dengaku - Grilled Miso Aubergine

    10. Chilled Sugar Snap and Avocado Soup

    11. Biltong-Filled Avocado

    12. Roasted Broccoli

    13. Broccolini in Oyster Sauce

    14. Buttered Broccoli

    15. Roasted Brussels Sprouts

    16. Creamy Brussel Sprouts

    17. Buttered Brussels Sprouts

    18. Fried Curry Cabbage

    19. Spicy Roasted Cabbage Wedges

    20. Classic Slaw

    21. Berber Cauliflower with Tarator

    22. Cauliflower Colcannon

    23. Whole Roasted Jerk Cauliflower

    24. Peri Peri Chard

    25. Sautéed Chard and Almonds

    26. Buttered Chard

    27. Walnut and Sage Courgettes with Stilton

    28. Courgetti with Basil, Mint and Pine Nuts

    29. Buttered Courgettes

    30. Spicy Korean Cucumber Salad

    31. Cucumber Ribbons with Mint Yoghurt

    32. Stir-fry Cucumber with Sesame Seeds

    33. Marinated Endive with Pecorino, Walnuts and Blue Cheese Dip

    34. Endive Gratin

    35. Grilled Endive with Pecan Gremolata

    36. Fennel and Sour Cream Salad

    37. Braised Fennel

    38. Caramelised Garlic Fennel

    39. Spaghetti Squash Fritters

    40. Roasted Baby Squash

    41. Nutty Sagey Gem Squash Puree

    42. Steamed Gem Squash

    43. Edamame Bean and Radish Salad

    44. Fried Garlic Green Beans

    45. Beans with Caper Dressing

    46. Fasolakia Ladera - Green Beans Cooked in Tomato

    47. Sautéed Mange Tout with Mint, Lemon and Ricotta

    48. Kale and Cabbage Salad

    49. Roasted Kale

    50. Greek Kale Salad with Tahini Dressing

    51. Kale, Bacon and Sweet Onions with Roasted Garlic

    52. Buttered Kale

    53. Charred Leeks with Almond Noisette Dressing and Crème Fraîch

    54. Hobochokes

    55. Caramelised Endive and Leeks

    56. Confit Leeks

    57. Turnip Skordalia

    58. Lime, Chilli and Sesame Stir-fried Mange Tout

    59. Mangetout with Hazelnut Noisette

    60. Flash Fried Mangetout, Olives and Tomato

    61. Buttered Mangetout

    62. Garlic, Thyme, Truffle Mushroom Sosaties

    63. Stir-fried Mushrooms with Bamboo Shoots

    64. Provençal Mushrooms

    65. Sautéed Mushrooms with Soy Butter Sauce

    66. Griddled Okra and Tomato Ragout

    67. Charred Okra with Coriander and Lemon Dressing

    68. Bhindi Masala

    69. Spicy Roasted Okra

    70. Buttered Okra

    71. Stir-Fried Spring Onions and Bok Choy

    72. Butter-Braised Spring Onions with Lots of Chives

    73. Roasted Spring Onions

    74. Creamy Bacon Onions

    75. Korean Spring Onion Salad

    76. Carmen's Charred Red Pepper Soup

    77. Sautéed Peppers with a Spicy Vinaigrette

    78. Ratatouille

    79. Deconstructed Ratatouille

    80. Prosciutto Wrapped Radicchio

    81. Shaved Radish Salad

    82. Steamed Radish Remoulade with Chives

    83. Red Wine Braised Radishes with Bacon

    84. Winter Salad of Radicchio with Parsley and Sautéed Onions

    85. Gomen Wat

    86. Spanakopita Filling

    87. Spinach in Sesame Dressing

    88. Saag Paneer

    89. Mojo-ish Marinated Tomatoes

    90. Roasted Cherry Tomato Caprese

    91. Caprese Salad

    92. Tomatoes on the grill

    1. Drink?

    1. Baked Chilli

    2. Cuban Ropa Vieja – Pulled Beef Stew

    3. Sichuan Boiled Beef

    4. Chocolate Braised Short Ribs

    5. Beef Rendang

    6. Filipino Bistek with Bay Leaves

    7. Best Dry Rubbed Brisket

    8. Beef Tataki

    9. Steak Tartare - Low Carb Cooking

    10. Meatball Bake

    1. Quick Sticks Doner

    2. Pulled Shawarma Style Lamb

    3. Drunken Lamb Ribs

    4. Xinjiang Cumin Spiced Lamb Skewers

    5. Lamb Stuffed Aubergines

    6. Slow Roasted Lamb Shoulder with Lemon and Capers

    7. Penny’s Durban Curry

    8. Caribbean Spiced Lamb Shanks

    1. Pork Bulgogi

    2. Cocoa and Fennel Pork Fillet with Colombian Hot Sauce

    3. Pork Belly from Somewhere in Asia

    4. Dark, Salty Pork Ribs

    5. Eisbein

    6. Vaca Frita

    7. Kottbular - Swedish Pork Meatballs

    8. Moreish Pork Fillet

    9. Greek Pork Chops

    10. Fennel Sausage with Peppers and Basil

    11. Blood Sausage, Pork Belly and Chorizo Soupy Stew

    12. Banging Mustard Bangers

About this course

  • R450.00
  • 274 lessons
  • 0 hours of video content